James Suckling

Aromas of dark plums, pepper, cherries, fine spices and hints of wasabi and dark chocolate. Fresh and youthful, with a medium to full body and polished tannins. Properly structured but also smoothly wound, with a long, juicy finish. 85% merlot and 15% cabernet franc. Drink or hold.

Tastingbook.com

Jane Anson, Inside Bordeaux

In a corner of Pomerol that can be impacted by hot vintages, they have navigated 2023 skilfully, and this is a charming wine, medium term for drinking, no need to wait too long after bottling, fresh acidities, plummy fruits, just a hint of tannic grip. Claire Moueix director, Cyril Basteau winemaker, 12ha estate. 40% new oak, 33hl/ha yield.

Vinum

Ripe raspberry and peach, floral tones, underlined by mineral notes; creamy opening, delicate fruit core, fine-grained tannins, vibrant acidity, the wine has finesse and race, with a long-lasting finish that ends fresh and red-fruited. Charming and accessible even when young.

Markus del Monego MW

Dark purple colour with violet hue and almost black core. Ripe nose with blackberries and plums, hints of prunes in the background. Discreet toasting and mild spices. On the palate well structured with ripe and juicy fruit, rather good mid palate and good length.

WinesCritic.com

Open and direct, showing notes of cherries, rosemary, wild thyme, and guarana. Medium body, soft tannins, and an honest, bright finish.

Vert de Vin Magazine

Izak Litwar, Great Bordeaux Wines

Violets and black cherries on the nose, juicy, lively, and nicely composed on the palate. Silky tannin. Lovely fruity finish. Adorable stuff

Falstaff

Dark ruby, purple reflections, brightening on the edge. Fresh red forest berry fruit, a hint of cherries, orange zest, subtle hints of nougat. Medium body, cherries, fine tannins, appealing fruit in the finish, balanced and already accessible.

Tim Atkin

Vivino

(7474 bedømmelser, set over alle årgange, “Højeste kvalitet for pengene af Pomerol”, 10-11-2026)