Chateau Clinet Pomerol 2010

Jeff Leve, The Wine Cellar Insider

If you are seeking a thrill ride, and Pomerol is your type of thrill, look no further. This is pure bottled decadence. The wine is silky, sexy, sensuous and concentrated. There is a beautiful purity in the fruit and a finish that could break the 50-second mark. And the wine still sells for a song for a wine at this level of quality.

Izak Litwar, Great Bordeaux Wines

James Suckling

Gorgeous nose with lots of dark fruit like plum and blueberries. Crushed pepper and chalk with wild strawberries and vanilla. Dense and velvety on the palate with superbly polished tannins and great depth. It's absolutely gorgeous now but needs at least five to six years of bottle age to really shows its great quality.

Robert Parker

The blend is largely dominated by 85% Merlot, with some Cabernet Sauvignon and a small amount of Cabernet Franc also included. Inky/purple-colored, the wine has an exceptionally full-bodied, layered, moderately tannic mouthfeel and impressive power. Loads of melted chocolate/fudge and black fruits galore along with some coffee bean, mocha, as well as some background oak are all present in this big, formidably endowed, masculine style of Pomerol that will take longer to shed its tannin than the 2009. I would give this wine 5-6 years of cellaring and drink it over the following 30+ years.

Jeb Dunnuck

The 2010 Clinet is a baby, but man, what a wine. Checking in as mostly Merlot, with small amounts of both Cabernet Sauvignon and Cabernet Franc, this deep ruby/purple-tinged beauty gives up fresh, tight aromas of blackcurrants, black cherries, damp earth and forest floor, with its background oak buffered by serious amounts of fruit. Full-bodied, concentrated and deep, yet also elegant and layered, with the freshness, purity, and structure of the vintage, it sings even today with a decant, but is best with a few more year of bottle age. It’s going to keep for 2-3 decades

Falstaff

Dark ruby garnet, violet reflections, delicate brightening of the edges. Black berry fruit underlaid with fine precious wood spice, subtle nuances of blackberries and liquorice, delicate of mandarins, multi-faceted bouquet. Juicy, close-knit and sweet, fine tannins, sticks very well, has great charm and length, reliable aging potential.

Hans Martin Gesellmann

Vinous

Wine Spectator

Huon Hooke

Tim Atkin

The Wine Front

Tastingbook.com