Saintayme Saint-Emillion Grand Cru 2020

"94-95 points. The precision and fine texture is impressive. One of the best I have had for a while." - James Suckling

Anmeldelser af Saintayme Saint-Emilion Grand Cru 2020

94-95/100 James Suckling
"A gorgeous red with so much black fruit and salty, mineral character. It’s medium-to full-bodied with creamy, polished tannins and a long finish. The precision and fine texture is impressive. One of the best I have had for a while."

94-95/100 Bernard Burtschy

91-93/100 Jeb Dunnuck
“Another gem from Denis Durantou, the 2020 Saintayme should be snatched up by savvy readers, as it’s a year-in, year-out value, and in a vintage where Merlot excelled, it’s a real standout. Black cherries, mulberries, camphor, chocolate, and subtle oak notes all emerge from the glass, and it’s medium to full-bodied, balanced, and has a great mix of richness and freshness.”

91-93/100 Y. Castaing, Anthocyanes

92/100 Decanter
"Deep crimson colour, plenty of deep bilberry fruits, firm tannins and good tension; a lot to like about this wine. Closes in on the finish, pretty serious in feel overall, muscular, but has the deft kick upwards that you find in many limestone-led wines in the vintage. The first year with Constance and Noemie Durantou at the helm, having taken over from their late father Denis (Noemie in particular had also worked alongside him for several years as winemaker, along with cellar master Olivier Gautrat)."

90-92/100 Jeff Leve, The Wine Cellar Insider
“Medium-bodied, focusing on its freshness, approachability and ripe, sweet fruits, the wine offers wet earth, flowers, red berries, oak and a soft, sweet, silky, fresh, palate presence. Made from 100% Merlot, there is a lot of charm and early drinking character here.”

90-92/100 Robert Parker
“The 2020 Saintayme is 100% Merlot, harvested between the 28th and the 30th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 30% new. Deep purple-black colored, it needs a little coaxing to unlock scents of tar, forest floor and aniseed, over a core of baked black plums, blackberry pie and chocolate-covered cherries, plus a touch of dried mint. The full-bodied palate is densely packed with muscular black fruits and loads of earthy accents, framed by firm, rounded tannins and just enough freshness, finishing on a lingering minty note.”