Passi di Orma Bolgheri 2018

James Suckling

Yum. A rich, dense red with currant, chocolate and walnut aromas and flavors. It’s full-bodied and tannic, yet polished. Direct finish. This needs time to soften. Second wine of Orma.

International Wine Report

Ripe and fleshy, it immediately gives itself to the refined essence of mixed floral and fruity notes. Hibiscus flowers meet lime and together they blend perfectly with ripe notes of wild strawberries, red plums and pressed blueberries. Full body, incredibly velvety tannins and a round and voluminous finish that supports the vertical length. Wow!

GardiniNotes.com

Dark ruby red. Notes of sour cherry, touches of pepper and bay leaf, closing on the notes of toasted dried fruit. Palate of great density and tension, with velvety tannins, excellent taste perception and persistence.

Best Italian Wines Annuario

Falstaff

Rich, glowing garnet. On the nose of ripe red berry fruit, underlaid with delicate spice, leveled off and inviting, with an aftertaste of fruit tea. Balanced and with full pressure on the palate, hearty core with tightly woven tannins, full of pressure, long finish.

Din VinGuide

Kødfuld i udtrykket med masser af roser i næsen. Imødekommende med brombær, jordbær, lyse krydderier og vanilje. Elegant og kompleks. Saftig afslutning

Robert Parker

A blend of 40% Merlot, 35% Cabernet Sauvignon and 25% Cabernet Franc, the Orma 2018 Bolgheri Rosso Passi di Orma opens to dark and rich fruit with blackberry, plum and sweet prune. Those layers of robust and succulent fruit are followed by generous layers of smoke, tar and campfire ash from the oak. This entry-level Tuscan blend, with 15,000 bottles made, captures a flashy and more contemporary side of the Bolgheri wine identity, showing enough power, intensity and opulence to match up with your favorite cut of steak.

Vivino