Moet & Chandon Champagne Brut Rose i gaveæske

“93 points. A superb rose Champage…” – Natalie Maclean
“93 points. Textbook from the mousse onward…” – The Somm Journal
“92 points. Extremely attractive style.” – James Suckling
“92 points. Strawberries and citrus streaked with toasted lees linger on the palate revealing complex layers of flavours.” – Anthony Gismondi
“92 points. Bubbles are small and compact, producing a smooth mousse and overall soft mouthfeel. Delicious." – Ultimate Wines Challenge

Nej, det skorter bestemt ikke på anmelderroser til verdens førende champagne i denne luksuriøse roséudgave… Moët & Chandon Impérial Brut leverer rosébobler på et meget højt niveau!

Kældermester Benoît Gouez beskriver Impérial Brut Rosé som den mest udtryksfulde og forførende af alle champagner fra Moët & Chandon. Her er der virkelig fuld drøn på smagen!

I glasset sprød og elegant med lækker smag af vilde hindbær og skovjordbær, der toppes med en dyb brødagtig kompleksitet fra hele 3 års flaskelagring på de fine gærrester.

På bundlinjen har du den perfekte rosé champagne. Uovertruffen som festlig & farverig aperitif samt gastronomisk perfekt til fx sushi, tapas, brunch og alt godt fra havet. Skål!

Smagenote

Ved ophældningen elegant laksefarvet med fine bobler der stiger roligt mod overfladen… Næsen inviterer med friskt vibererende duft af nyplukkede hybenroser, mineralsk citrus, skovjordbær, vilde hindbær, åde sten, peber,stikkelbær og fersken, der gemmer på spændende nuancer af toast, nødder og brioche… Champagnen begejstrer fra første slurk på tungen. Sprød, mineralsk, liflig frugtig og let nøddekrydret med forbløffende komplekse brødnoter af den 3 år lange flaskemodning. Værsgo… sådan smager rigtig rosé champagne! Drik nu, eller gem 6-8 år.     

Anmeldelser Moët & Chandon Champagne Imperial Brut Rosé 

93/100 Natalie Maclean
“A superb rose Champage with aromas of small field strawberries. Crisp and refreshing, with a festive ballet slipper hue. Pair with seafood.”

93/100 The Somm Journal
“Textbook from the mousse onward, this salmon-hued blend of primarily Pinot Noir and Pinot Meunier with a smaller percentage of Chardonnay emits aromas of raspberry and yeastiness that make room for flashes of apricot, almond, and floral notes; the palate, meanwhile, sits in the center of the Venn diagram linking consummate freshness to red-berry fruitiness to elegance, framed by the slightest of tannins.”

92/100 James Suckling
“The toasty signature of the house fuses nicely with bright red fruits on the nose. The palate delivers an eerily accurate strawberry fruit flavor, with tartness, too. Extremely attractive style.”

92/100 Anthony Gismondi
“Most will love the pale raspberry colour that excites as it fills the glass. The nose is suitably fresh with spicy earthy undertones reflecting the 40/50 percent mix of pinot noir, 10 percent of which is still red wine along with 30 to 40 % pinot meunier again with 10 per cent red wine included. The remainder adding lightness and fruit is 10 to 20 percent chardonnay. Strawberries and citrus streaked with toasted lees linger on the palate revealing complex layers of flavours. Serve solo, with appetizers or with more substantial seafood dishes. Well done.”

92/100 Ultimate Wine Challenge
"Aromas are rich and slightly toasted, reminiscent of freshly baked rolls. Bright flavors of cherries and rhubarb fill the mouth with a deep yeasty finish. Bubbles are small and compact, producing a smooth mousse and overall soft mouthfeel. Delicious."

91/100 Wine Spectator
“Crisp acidity defines this well-knit rosé, making a counterpoint to the lightly plush texture of the creamy mousse, with flavors of steeped raspberry, orange peel and pickled ginger showing a hint of smoke on the finish. Pinot Noir, Pinot Meunier and Chardonnay.”

91/100 Decanter
“Restrained nose followed by attractive citrus and red berry flavours, impressive lees-aged complexity and a persistent mousse. Well made and food friendly.”

91/100 Wines & Spirits
"This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.”

91/100 Falstaff
“Light salmon pink, silver reflections; fine, persistent mousse. Candied orange zests, a hint of wild red berry jam, preserved cherries; an attractive bouquet. Medium body, fine fruit expression, delicate strawberries, pleasant acidity, a touch of dried fruit on the finish. A good food wine.”

91/100 Wine-Pages.com
“Quite a deep coppery-pink, with plenty of streaming, fine bubbles. There's a creaminess and richness on the nose here, a little bit of brioche and sweet earthiness and truffle. On the palate the soft, cushiony mousse delivers delicious, sweet-edged berry fruit across the tongue and into a long, very fresh finish. Lovely.”

90/100 Andreas Larsson, Tasted
“Bright medium deep pink colour with a garnet hue. Elegant profile with pure pinot aromas of raspberry, peach, fine toast and some brioche notes. Medium weight on the palate with balanced dosage, fresh acidity, savoury red fruit and sweet citrus notes, polished with a fine length and classic balance.”

90/100 Steve Thurlow
”The salmon pink colour of this wine is very appealing as is the complexity of aromas on the nose. Expect cherry and raspberry apple fruit compote with plus hints of toffee and toast. The palate is rich with a super smooth mousse and lovely creamy texture. It is well balanced with very good length. Enjoy with smoked salmon or delicately flavoured sauteed seafood.“

90/100 Vinous
“Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long.”

Nyd den som festlig aperitif eller til sushi, fisk og skaldyr, rogn, tapas, salater og cremede oste. Servér ved 6-10 °C.

Impérial Brut Rosé er fremstillet på et harmonisk blend af 40-50% Pinot Noir (heraf 10% rødvin), 30-40% Meunier (heraf 10% rødvin) samt 10-20% Chardonnay. Moët & Chandon håndselekterer alle druer fra udvalgte terroirs I Champagne. 20–30% af blendet udgøres af såkaldt ”Reserve-vin” fra husets bibliotek af champagne fra tidligere topår. Førstgæringen sker på ståltank med frugtbevarende temperaturstyring samt med efterfølgende fuld malolaktisk gæring. Herefter følger andengæringen på flaske samt 36 måneders flaskemodning i kontakt med de fine gærrester, der giver ekstra fine bobler og brødagtig kompleksitet. Dosage: 7 gram pr. liter.