La Magia Brunello di Montalcino Ciliegio DOCG 2019 ØKO i trækasse

WinesCritic.com

Very ripe on the nose, it shows notes of black plums, blackberries, incense, sweet liquorice, graphite and bergamot. Full body, biting tannins of excellent workmanship and a hard, decisive finish that will come out over time. There is a lot of stuffing and considerable tension in a progressive wine with important muscular traits.

Jancis Robinson

Deep ruby. A lifted, enticing nose of minty oak and balsamic raspberry. Lots of oak on the palate, but it fits the raspberry and cherry fruit seamlessly. Tangy acidity and cracking tannins pushing the raspberry fruit on the finish. Sensuous and endlessly long and with an elegant palate weight. This still needs a couple more years in bottle.

James Suckling

Crunchy orange zest and vibrant red-fruit notes of raspberries and red cherries, followed by a mix of red and purple flowers. Medium-bodied with chewy yet relatively fine tannins and crisp acidity. Zesty and delightful. From organically grown grapes.

Vinum

Pleases with its completeness, the fresh berry aroma, the spice and minerality; precise texture, the acidity and the tannins in harmony, elegant right down to the finish. Excellent accompaniment to meals, for example with Viennese beef cuisine.

Vinous

A dusting of cedary spice, dried roses, cloves and red currants wafts up from the darkly alluring 2019 Brunello di Montalcino Ciliegio. This is profoundly textural and bassy, with a core of mineral-laden red berry fruit and orange motivated by brisk acidity. It finishes long and structured, leaving a salty flourish lingering with traces of tart cranberry and edgy tannins. It's simply stunning. The Ciliegio hails from a plot of vines planted in 1974 in sandy clay and galesto soils.

Intravino

Austere but intense and deep, rose, cinchona, incense and hazelnuts, on the palate with pepper and cumin, fruit understood with warmth and sumptuousness and well-extracted tannic grip

Mad og Monopolet

La Magia laver skøn vin, hvor nogle af dem rammer toppen, når det kommer til vin. Denne “Ciliegio” er afgjort én af dem. Den er lavet på gamle vinstokke og har fået 36 måneder på fad - hvilket giver en skøn vin, som på trods af sit potentiale er drikkeklar nu. I næsen har den duft af tørrede blomster, timian, balsamico, kirsebær, vanilje og figner. I munden har den en skøn frugtsødme, lækre tanniner, som er perfekt integreret sammen med den afsluttende syre.

Robert Parker

A certified organic wine, the La Magia 2019 Brunello di Montalcino Ciliegio is exceptionally fresh and punchy with lifted fruit sensations of redcurrant, candied cherry, grenadine, rose hip and tart cranberry. The tannins are firm, but the wine relaxes to a glossy mid-weight feel. This is a versatile and accessible Brunello that could pair with a wide range of your favorite foods thanks to its balanced acidity.

Vivino