EN PRIMEUR Chateau Mangot Saint-Emilion Grand Cru Classe BIO 2022

BORDEAUX EN PRIMEUR 2022

Derfor skal du købe en primeur hos Supervin:

Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.

En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.

Sådan fungerer en primeur:

Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.

OBS – en primeur-bestillinger må kun indeholde en primeur-varer.

95-97/100 La Revue du Vin de France

95-96/100 Terres de Vins

94-95/100 James Suckling
A juicy and solid young St Emilion with crushed stone, hints of large grains of sea salt and a black berry character throughout. Full and chewy, but polished. New Grand Cru. Made from biodynamically grown grapes.

94-95/100 Wine Maniacs

93-95/100 Robert Parker
A wine that gets my nod as this dynamic estate's finest to date is the 2022 Mangot, a medium to full-bodied, ample and layered wine evocative of cherries, dark berries, licorice and rose petals. Deep, concentrated and fleshy, with a vibrant core of fruit and a long, mouthwatering finish, this seamless, complete Saint-Émilion is sure to be one of the best purchases of the en primeur campaign.

93-94/100 Bettane & Desseauve

93/100 Decanter
Perfumed and floral on the nose, lovely intensity. Juicy and supple, a little sombre, lacking a touch of vibrancy, but the tannins are so well worked, clean, linear, straight, gorgeous salty edges give the freshness and tension. Really well delivered, just missing an extra punch. But nice frame and elegance. Liquorice and slate on the finish.

92-94/100 The Drink Business
Newly classified and deservedly so. Quite a bit of oak – toast, vanilla, coconut but a lovely rich and dark violet-lifted blueberry and mulberry fruit – very intense. Pure, precise, intense and densely concentrated and charged with fresh fruit juice. The frame is tightly structured, its parameters reined back and impressively delimited by the limestone tannins accentuating the feeling of concentration and intensity. Juicy. Very long.

92-94/100 The Wine Cellar Insider
Elegant, soft, fresh, and deep, the wine quickly focuses you on its layers of ripe, sweet, fresh, dark, red pit fruits. The long, powerful, mineral-edged finish, with its layers of plums, cherries and salt, sticks with you. Drink from 2025-2042.

92-93/100 Alexandre Ma
It's hard not to be moved by the delicate and light aromas of cherry, plum, and blossom that burst out of the glass. The clay-limestone soil has brought many benefits to Château Mangot, with a palate that is not only refreshing and pleasant but also surprisingly crispy in acidity. The salty and savory finish cleverly extends the layers of aftertaste, drawing to a close with a touch of delicate violet fragrance. This is a young and enchanting Saint-Émilion Grand Cru Classé that captures your heart.

91-93/100 Antonio Galloni
The 2022 Mangot is another impressive wine from this château. Dark red/purplish fruit, lavender, sage, mint and blood orange. Mangot is no longer the brooding powerhouse it once was, but it is still a pretty heady Saint-Émilion. In 2022, it’s the balance of fruit intensity and energy that impresses most. Tasted three times. Drinking window : 2025-2042

92/100 Jane Anson
Intense bright berry fruits, cedar smoking on the aromatics, this is enjoyable, edges of sandalwood and incense, heat on the finish but also succulence and impact. A high energy wine from Yann and Karl Todeschini, Stephane Toutoundji consultant.