Château La Mission Haut-Brion Pessac-Léognan Grand Cru Classé 2015

James Suckling

Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Jeb Dunnuck

More opulent, sexy and concentrated, the 2015 Chateau La Mission Haut Brion is a tour de force that has everything you could want from Bordeaux. A huge nose of smoke tobacco, gravelly earth, graphite, cassis, and blackcurrants gives way to a full-bodied, concentrated, perfectly balanced beauty that has incredible depth of flavor and intensity, yet with no weight. While the overall impression is upfront and in your face, it has incredible elegance and length on the finish (as well as ripe tannin) and will keep for three decades. The 2015 is 58% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc.

Revue du Vin de France

Vinum

Bettane & Desseauve

The Wine Cellar Insider - Jeff Leve

With a depth of color from the rim to the center of the glass, this is all about the incredibly ripe, dark red fruits, soft, but strong tannins and the layers of fruit that seem to start and have a hard time stopping. The finish hangs in there for over 40 seconds! The wine is rich, full bodied and concentrated, yet it's elegant, powerful and graceful. Everything is in balance and harmony here. This will easily age for 3, 4, 5 or 6 decades.

Robert Parker

The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to reveal an earthy/minerally undercurrent of damp soil, charcoal, iron ore and truffles plus a waft of violets. Medium to full-bodied, decadently fruited and yet wonderfully elegant with very ripe, very silky tannins, freshness that sits well in the background and an almost electric intensity of vibrant red and black fruit flavors, it finishes long and minerally. Just. Beautiful. Consider giving it 6-7 years in bottle before broaching and drink it over the next 30+.

Jean-Marc Quarin

Jeannie Cho Lee

Decanter

Taut and tense from the off: coffee, smoky almond and pulsing with vibrancy and energy. Reservations over the high alcohol at 15.1%abv but 3.74pH means you barely feel it. Such beautiful tannic grip and sense of forward motion, showing great ageing potential. Beautiful length of damson and loganberry fruits and fragrant heather and garden herbs. Lovely texture, structured and tannic hold. 78% new oak.
Drink; 2026-2040

Falstaff

CellarTracker

Wine Spectator

Wine Enthusiast

Tim Atkin

Vinous

La Revue du Vin de France

Jancis Robinson

Very dark and glamorous-looking. Fairly dumb nose but obviously great weight and intensity. A big brooding monster! Massive charge of tannins. Big and pretty alcoholic on the end. Not very communicative at the moment. Lots of palate-tanning tannins. After a while in the glass, a whiff of cordite emerged.
Sorcery?!
Drink 2030-2050

Bettane et Desseauve