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Cloudy Bay Chardonnay 2020

New Zealand, Marlborough

13,5% alk.

75 cl

1 fl. pr. stk.

299,95 DKK

6 fl. pr. stk.

249,95 DKK

Indhent tilbud på storkøb

Udsolgt

Anmeldelser

Din rating

95 Point

Toni Paterson MW

94 Point

Huon Hooke

93 Point

James Suckling

5 Stjerner

Michael Cooper

Cloudy Bay Chardonnay 2020

Name: Cloudy Bay Chardonnay 2020
Brand: Cloudy Bay
SKU: 9418408050014@1
Price: 249.95 DKK
Availability: OutOfStock

New Zealand, Marlborough

13,5% alk.

75 cl

Nok er Cloudy Bay kendt for at have sat newzealandsk Sauvignon Blanc på verdenskortet, men bare vent til du smager deres Chardonnay i årgang 2020, der storroses med helt op til 95 points hos anmelderne.

Glæd dig til en luksuriøs, cremet Chardonnay med solmodne, tropiske frugtnuancer, der suppleres af vidunderlige fadkrydderier fra den 11 måneder lange lagring på franske egetræs-barriques.

Cloudy Bay i topform, der snildt kan sidde til bords med de store hvide bourgogner!

Nyd Cloudy Bays Chardonnay til stegte frisk og skaldyr, sushi, tapas, grillet fjerkræ, cremet pasta, svampe og nøddeagtige oste. Servér ved 10-13°C

1 fl. pr. stk.

299,95 DKK

6 fl. pr. stk.

249,95 DKK

Indhent tilbud på storkøb

Udsolgt

Anmeldelser

Din rating

95 Point

Toni Paterson MW

94 Point

Huon Hooke

93 Point

James Suckling

5 Stjerner

Michael Cooper

Anmeldelser af Cloudy Bay Chardonnay 2020

95 Point

Toni Paterson MW

94 Point

Huon Hooke

93 Point

James Suckling

A lovely nose of meyer lemon, wild thyme, wet stone and white peaches. Medium-bodied with a juicy texture. Flavorful and persistent with a line of acidity that runs the length of the palate. Drink or hold. Screw cap.

5 Stjerner

Michael Cooper

A powerful Marlborough wine with impressively concentrated, savoury, lemony, mealy flavours and a proven ability to mature well over the long haul. The grapes are sourced from numerous company-owned and growers' vineyards at Brancott, Fairhall, Benmorven and in the Central Wairau Valley. The wine is fermented with indigenous yeasts in French oak barriques (typically 15 per cent new), lees-aged in barrels, and most goes through a softening malolactic fermentation. The refined 2020 vintage should be long-lived. Bright, light lemon/green, it has a fragrant, citrusy, mealy bouquet. Fresh, full-bodied and savoury, it has youthful, peachy, citrusy flavours, finely integrated oak, impressive vigour and complexity, lively acidity and a lingering finish. Best drinking 2024+.