Chateau Magrez Fombrauge Saint-Emilion Grand Cru Classé 2018 i trækasse
Chateau Magrez Fombrauge Saint-Emilion Grand Cru Classé 2018 i trækasse
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"97-98 points. Exceptional depth and power... Could be one of the best from here" - James Suckling
Grandiøs garagevin og mikro-cuvée i luksusklasse! Da Magrez Fombrauge debuterer i år 2000, og Robert Parker straks hiver 100 point op af anmelderhatten, er en ny højrebredsmastodont født. Denne ekstremt sjældne luksusudgave af Ch. Fombrauge kommer fra et unikt frimærke på bare 1,8 hektar! Et absolut must-try for fans af højrebredsvin i moderne, powerfuld stil!
Terroirvinen fremstilles på det historiske vinslot Fombrauge, hvor der har været dyrket vin siden 1500-tallet. Siden vinkøbmanden Bernard Magrez’ overtagelse i 1999 har Fombrauge Grand Cru Classé, og ikke mindst enkeltmarks-storebroderen Magrez Fombrauge, styret direkte mod stjernerne. Ønologisk konsulent: Michel Rolland.
Anmeldelser af Château Magrez Fombrauge Saint-Emilion Grand Cru 2018
97-98/100 James Suckling
"Exceptional depth and power to this, at an early stage, with dark-berry, chocolate, toasted-oak and walnut character. Tight and compact. Fine-grained tannins. About one-third co-fermented with cabernet franc and merlot. Could be one of the best from here"
94-96/100 Jeb Dunnuck
"One of the original Saint-Émilion garage wines, the tiny production 2018 Château Magrez Fombrauge (the blend is normally 60-80% Merlot with the balance Cabernet Franc, brought up in new barrels) is another awesome wine that packs incredible richness and depth yet stays light and seamless. Its deep purple color is followed by a mammoth-sized bouquet of black fruits, scorched earth, chocolate, and smoky minerality. Deep, full-bodied, incredibly sexy and textured on the palate, with sweet tannins, it’s certainly not for those craving lightweight aromas and flavors but is a brilliant wine in the making. It’s going to take 4-5 years of bottle age (or more) to shed some baby fat, but it should age for 2+ decades."
95/100 Jeff Leve, The Wine Cellar Insider
"Concentrated, full-bodied, lush, deep, long and rich, there is a lot going on here from all the crushed stone, smoke, licorice, espresso, perfectly ripe, black raspberries, plums and cherries. Long and dense, with lush, polished tannins and palate coating layers of fruit, this is going to need a decade to develop before it really starts showing its best. The wine was made from a blend of 70% Merlot and 30% Cabernet Franc. Only 250 cases were produced so if you find a bottle and this is your thing, grab it."
95/100 Tastingbook.com
