Chateau de Ferrand Saint Emilion Grand Cru Classé 2020 i trækasse
Chateau de Ferrand Saint Emilion Grand Cru Classé 2020 i trækasse
Supervin's unikke vingaranti
Hvis du ikke er tilfreds med kvaliteten, tilbyder vi at tage vinen retur. Du refunderes det fulde beløb for vinen, også for den første åbnede flaske. Vi betaler selvfølgelig returfragten. (maks. 1 md. efter levering).
”95 points. Very nice concentration and weight " - Andreas Larsson,
"94 points. It’s full and structured with velvety, polished tannins" – James Suckling
“94 points. It's another incredible 2020 from the Right Bank" – Jeb Dunnuck
“Château Ferrand - One to watch” – Jane Anson MW
Saint-Èmilion med stor Cru Classé-power og fremragende anmeldelser i 2020!
Lige siden begyndelsen af 1700-tallet har Château det Ferran bidraget til Saint-Èmilions utrolige vinhistorie. Slottet har kun tilført to familier i helt dets levetid og det skiftede for første gang hænder, da den berømte forretningsmand, Baron Bich, overtog stedet. Det drives i dag af hans datter Pauline og hendes mand, Phillippe, med det kendte efternavn Chandon-Möet.
Slottet blev tilkendt sin Grand Cru Classé-status i 2012 og råder over 32 hektar vinmarker, der ligger placeret i et langt stræk. Ler og kalksten dominerer jordbunden mens terroiret veksler en hel del i højdemeter, hvilket giver god kompleksitet til vinen.
Glæd dig til den nye 2020-årgang, der ifølge James Suckling holder topniveau, der efterhånden er blevet normen hos Chateau Ferrand.
Fra årgang 2021 er Château Ferrand certificeret økologisk.
Ved køb af 6 flasker leveres vinen i original trækasse.
Chateau de Ferrand Saint Emilion Grand Cru Classé 2020
95/100 Andreas Larsson, Tasted
“Nice purity on the nose blending wild berries with violet, dark berries and Kirsch, a gentle hint of oak in the background. Very nice concentration and weight with modest extraction, plenty of finely grained tannins and a fresh acidity underneath, layers of flavour intense dark fruit and a very long finish, stylish and glossy.”
95/100 Tastingbook.com
94-95/100 Vert de Vin
“On the nose, it is fruity, fresh and offers elegance, a nice definition as well as a certain aromatic purity. It reveals notes of bright cassis, wild strawberry, small notes of pulpy raspberry associated with touches of black plum, graphite/wet stone as well as hint of toast, sichuan pepper, subtle hints of spices and tabaco. On the palate, it is fruity, balanced nicely racy and offers a nice finesse of the texture, delicacy, a nice definition as well as a fine acidulous frame, a very fine tension. The wine expresses notes of juicy/bright blackcurrant, small black berries, small notes of juicy/fresh blueberry associated with touches of fleshy strawberry, cherry blossom, cornflower, racy minerality (limestone), toast, tonka bean as well as fine hints of spices and nice bitterness. The tannins are precise and very fine. Good length.”
94/100 James Suckling
” Aromas of blackberries and currants with cloves, vanilla, hazelnut and wet stones. It’s full and structured with velvety, polished tannins and creamy texture. Deep, toned dark fruit character with some salinity to it. Lingering finish with notes of graphite and walnuts.”
94/100 Jeb Dunnuck
” Cassis, blackberries, scorched earth, graphite, and a beautiful sense of minerality all emerge from the 2020 Château De Ferrand, a medium to full-bodied, concentrated, yet wonderfully balanced Saint-Emilion. It already offers pleasure yet is going to benefit from just 2-4 years of bottle age and have 15-20 years, if not more, of overall longevity. It's another incredible 2020 from the Right Bank.”
94/100 Alexandre MA
94/100 Markus Del Monego MW
93/100 Falstaff
“Dark ruby, purple reflections, deep core, faint ochre brightening on the rim. Fresh, ripe plums, sweet cherries, tobacco, soft notes of liquorice and orange, inviting bouquet. Juicy, silky texture, red cherry fruit, subtle sweetness, fine tannins, fresh and persistent, very good balance, already seems drinkable.”
93/100 WinesCritic.com
Nyd den til saftigt kød, andeconfit, fuglevildt, lam, svamperetter og modne oste. Servér ved 16-18°C
