BORDEAUX EN PRIMEUR Chateau Suduiraut Sauternes 1er Cru Classé 2020

“97-98 points. Unique. Tiny production.” – James Suckling

Ved køb af 6 flasker leveres vinen i original trækasse.

Anmeldelser af Chateau Suduiraut Sauternes 1. Cru Classé 2020

97-98/100 James Suckling
"A Sauternes with tart tartine, cooked apple and caramel. It’s full-bodied, juicy and sweet, yet there’s lots of caramel and spice, too, such as cloves. Comes across almost dry. But lots of sweetness. Pure semillon. Unique. Tiny production."

97/100 Revue du Vin de France

95-97/100 Y. Castaing, Anthocyanes

94-97/100 Antonio Galloni, Vinous
"The 2020 Suduiraut is a powerful, heady wine. Embryonic today, it possesses tremendous depth and intensity from start to finish. Dried pear, chamomile, mint and dried flowers gradually emerge, but the 2020 is going to need quite a bit of time to fully come together. Even so, its potential is evident. A superb Sauternes in the making."

96/100 Decanter
"Full of pleasure, silky and richly textured, easy to sink into but carefully measured at the same time, addings its layers of orange peel, bloody orange, white pepper spice and truffle slowly but surely as it inches through the palate. Tiny floral notes accompany the saline minerality on the finish. Almost no botrytis in September, and then when the weather deteriorated at the end of September things really became a bit worrying. But they were able to hold on until October 19 (after stopping at the end of September, I imagine needing nerves of steel). Yields of around 8hl/ha. 3,000 cases of Suduiraut. 137g/l of residual sugar. A great example of what botrytis does - the pH is at 4, so the freshness comes from the bitterness of botrytis not high acidities."

96/100 Jeff Leve, The Wine Cellar Insider
" With yields of only 8 hectoliters per hectare, the wine shows off its honey, roasted nut, candied orange rind, pineapple, stone, butter and overripe yellow tropical fruit profile with ease. On the palate the wine is rich, opulent, sweet and fresh with layers of candied yellow fruits, tangerine and nuts all coated with honey. Made from 100% Semillon for only the second time in the history of the estate, this is a serious sweet treat.”

94-96/100 Falstaff
“Medium yellow gold, silver-colored reflections. Candied orange zest, ripe apricots, a hint of honey, nuances of bourbon vanilla. Juicy, powerful, elegant, ripe yellow peach fruit, subtle nougat, fine wood spice in the finish, delicate aftertaste of caramel and honey, good aging potential, substantial style. The harvest was completed on November 4th, the result was 850 liters per hectare.”

94-96/100 Neal Martin, Vinous
“The 2020 Suduiraut is 100% Sémillon this year, picked at 8.5hl/ha via four tries through the vineyard from September 16 all the way through to November 5. It has a ripe nose of dried honey, orange blossom and mango scents, plus touches of beeswax and almond. The palate is thick and viscous on the entry, then dense and powerful, with light spicy notes toward the finish. A grandiose Sauternes, very persistent, revealing a hint of white pepper on the aftertaste. Tasted from test tube sample and 75cl bottle, the latter far superior and, I would wager, much more representative.”

95/100 Tastingbook

95/100 Terre de Vins

93-95/100 Robert Parker
"Made from 100% Semillon, the 2020 Suduiraut is being aged for 16 to 20 months in French oak barrels, 50% new. It has 14% alcohol and 137 grams per liter of residual sugar. Pale to medium lemon-gold in color, aromas of pineapple upside-down cake, green mango and peach preserves tumble effortlessly out of the glass, followed by hints of honeycomb, preserved ginger and allspice. The palate is rich and decadent, delivering a seductively oily texture and just enough freshness to lift the long, spicy finish."

93-95/100 Le Figaro Vin

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