Bibi Graetz Testamatta IGT Toscana Rosso 2021 i trækasse

James Suckling

Jane Anson

Jewel-like vivid ruby, captivating waves of raspberry, red cherry, finely boned tannins, carefully constructed with flinty edges of crayon, licorice, slow build, generous and yet reserved. Love the sculpting of this wine, it's just so impressive. From estate-owned plots across Tuscany where the vines range from 5 years old up to 80 years old from 400m to 600m altitude. Natural yeasts, six manual punch downs per day, 10 days maceration maximum and barrel ageing with no new oak.

James Suckling

James Suckling

Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense linear tannins that are ultra-fine in texture. It's fresh and salty with a brightness and focus. Minerally and crisp. pH is 3.4 highlighting the strength of the acidity. Crunchy. Salty. So delicious now but this will age incredibly well.

Markus del Monego MW

An impressing vintage of Testamatta with freshness and refined character. The colour is intense ruby with slightly violet hue. The nose presents a very fragrant character with a multi-layered aroma reminiscent of dark and red berries, dried figs and ripe cherries. In the background mild spices and candied zests. On the palate well structured with ripe and balanced tannins, fine acidity and savoury character. Excellent depth and length with fine minerality and elegant fruit in the finish. A very promising Testamatta.

Decanter

Beautifully fragrant on the nose, delicately scented and inviting with subtle wild flower scents, red and black berries and sweet spices. Chalky and powdery tannins support super bright acidity which gives this such a sharp, thrilling and lively expression. Tannins are super fine but have a spiced edge that grips and holds interest, supportive but not overpowering, letting the acidity and bright fruit flavours shine through. Beautifully delineated and expressed, elegant, refined, totally beguiling yet with layers of flavour and intensity and such a long finish. Feels supremely drinkable and that is such a feat at this young stage. Well worked, balanced, and enjoyable with flashes of heat and spice dotting the finish. Really wonderful and totally charming.

Jane Anson, Inside Bordeaux

“Jewel-like vivid ruby, captivating waves of raspberry, red cherry, finely boned tannins, carefully constructed with flinty edges of crayon, licorice, slow build, generous and yet reserved. Love the sculpting of this wine, it's just so impressive. From estate-owned plots across Tuscany where the vines range from 5 years old up to 80 years old from 400m to 600m altitude. Natural yeasts, six manual punch downs per day, 10 days maceration maximum and barrel ageing with no new oak.”

René Langdahl

René Langdahl

[TESTVINDER] MÅNEDSTEST – sangiovese fra Toscana: Han har gang i det helt rigtige, ham Bibi Graetz. Højde, vind, gamle sangiovesestokke og nænsom behandling i kælderen. Testamatta er fuld af kirsch, tranebær, uforceret frugtighed og renhed. På tungen er den nærmest som kombination af Casse Basses sangiovese og Dugat-Pys bourgogner. Uforceret, ligeglad skidende hen ad den røde løber, let og dyb på samme tid. Sangioveses fremtid indkapslet. Kan drikkes for sin friskhed og filosoferes over for sin luftige uendelighed. Stor vin. 599,95 KR. v/ 6 fl. supervin.dk

Robert Parker

The 2021 Testamatta is Sangiovese sourced from various hilltop vineyards spanning different cool microclimates. The ideal is to underline the transparency and fragility of the variety. Fruit from the Olmo Vineyard plays a big role and “gives a strong imprint to this wine,” Bibi says. Testamatta offers fresh aromas of violet, rose, forest green and candied orange peel. Bibi says 2021 was generally warmer than 2020, but all three vintages—2020, 2021 and 2022—are considered hot. He is upbeat regarding 2023 thanks to all the rain. Testamatta shows an earthy note that gives this wine (with 120,000 bottles made) a slightly more accessible personality. The tannins are lightly managed and the oak framing is down to an elegant minimum. Bibi buys 1% new oak each year, and his oldest barrels date back to 2003. He does not pull leaves, and he employs methods that do not concentrate his fruit so he can safeguard the typicity of Sangiovese. Winemaking is as natural as possible. The beautiful results are classic and bright. He strives to keep alcohol contents below 13%.