Mustiguillo Finca Terrerazo Vino de Pago 2022 ØKO

Robert Parker

The 2022 Finca Terrerazo wants to showcase their climate and soils through Bobal grapes in their Mediterranean location, from vines planted in 1945 and 1970. It fermented in 3,500- and 5,000-liter oak vats, where the wine underwent malolactic and 18 months of aging. It was the earliest harvest in their history, a year that gave them a lot of work. The wine has a smoky and spicy twist, aromas of ripe berry fruit and tons of Mediterranean herbs. It has 14% alcohol (not too high), a pH of 3.46 and 5.9 grams of acidity. It has a medium-bodied palate with clean and defined flavors, tasty and with abundant, very chalky and silky tannins, long and fresh, with elegance, avoiding the excess ripeness the vintage would have given, with less volume but better finesse. 28,908 bottles produced. It was bottled in May 2024. They didn't produce Quincha Corral in 2022, and those grapes made it into this blend, which was surely improved because of that. The wine comes through as a triumph over the natural conditions of the year.

Winewherever, Rasmus Christensen

Bobal har aldrig været bedre. Smæk fyldt med mørk frugt, rustikke tanniner, en syre der tæsker derudaf, og en smag med krydrede toner i retning af tobak, mørk chokolade og sort te. En udødelig vin der sætter en tyk streg under Bobal’s potentiale.

Vinum

Best wine from Spain and Portugal in the VINUM TOP 100 2023 | Beguilingly fresh, very youthful berry fruit, reminiscent of blueberry juice with cassis. Plus balsamic components and noble roasted notes. It also appears on the palate as a beguiling fruit package with youthful, straightforward power. A hint of pepper on the finish.

Guia Proensa

Decanter

Best in show Red Spanish Varietals over £15 | This is what you want from a Spanish red. It has concentrated, lavish, opulent fruit – great flavours, lovely depth and with an underlying freshness… Tempranillo normally lays claim to this Trophy, but not so this year. Bobal is a grape that has not always enjoyed a stellar reputation. It’s often been thought of as a variety only good enough for simple or bulk wines. With this bottling, however, Mustiguillo has shown that it can be truly world class.

Houlberg

WAUW for en duft … mørk og fyldig, animalsk og landlig, men alligevel på en ren, kølig, mælket og frisk frugt.

Der er både lidt mørke bær som brombær, sorte kirsebær og måske endda en smule enebær tilsat tør, engelsk lakrids, estragon, kakaopulver … og virker faktisk lidt slankere samt køligere i udtrykket end 2018’eren. Det gælder også smagsmæssigt, hvor der fra første fløjt kommer masser af vilde og mundudtørrende tanniner, godt med peber samt en frisk og stram syre. Samtidig er det også en fyldig, kraftig, spicy og endda stærk vin, som næsten kan blæse alle små lam omkuld. Det er både bulder og elegance på én gang … nogle vil blive skræmte, mens andre bare vil elske den tørre lussing og jeg tilhører sidste slags. (vurderet ved kr. 269,95)

Guia Peñin

COLOUR: Cherry. AROMA: complex, expressive, spicy chalk PALATE: full, long, persistent,balanced, tasty

Verema

Guía ABC Gastronomia

Winewherever, Rasmus Christensen

Gammel bobal i sit livs topform. Selvom den har rigeligt med mørk moden frugt, så er det den ranke core af syre og mineralitet der får den til at fremstå aller tydeligst. Og det er der utvivlsomt noget meget tiltrækkende over. En autentisk vin der ikke minder om noget som helst andet.

Og sikke et held for det! 95P

Robert Parker

Their estate wine has been changing through the year, and they seem happy with the current 2021 Finca Terrerazo, from old-vine Bobal (planted in 1945 and 1970 on adjacent plots at 800 meters above sea level) that aged in oak vats and concrete, looking for the identity of the place with no makeup. They did a soft vinification of the ripe grapes with full development of aromas and flavors that resulted in a wine with 14% alcohol and very good acidity and freshness, reflecting the cooler year. It has lots of elegance, following the path of the 2019, notes of flowers and red fruit, with a fine-boned palate and elegant tannins. Bobal can be elegant and fresh. 28,747 bottles produced. It was bottled in June 2023.

Tim Atkin

Vinhjernen, Anders Halskov-Jensen

Herlig vin på druen bobal fra DOP El Terrerazo i Spanien.

Skøn næse med knuste, røde bær. Saftig, krydret mund med god syre. Masser af tyngde, men også harmonisk. 179,95 v. 6 hos supervin.dk 94p

Guia Repsol

Din VinGuide

100% Bobal og 18 mdr. på store botti. Flot elegant i udtrykket med boysenbær, vilde krydderier og urter. Yderst flot balance med en flot tanninstruktur. Flot lang afslutning. Supervin | 180 kr. Tilbudspris

Mad og Monopolet

Bobal bruges mere og mere som “solo-drue”, hvor den virkelig kan komme til sin ret. I næsen spiller den på alle tangenter, hvor der er duft af kirsebær, solbær, lakrids, vanilje, espresso, mørk chokolade, tobak og et hint af bacon. I munden er den cremet, fyldig og har masser af frugt, men absolut til den tørre side. Nok det bedste 100 % Bobal jeg nogensinde har smagt. 1 stk 339,95 – TILBUD V/ 6 FL. 179,95