GIODO Brunello di Montalcino 2017 i trækasse

Falstaff

Tasting: In the Champions League of Wine

Tony Wood Italian Wine

Bright ruby red in colour, with pale pink undertones. Aromatics of heady florals. Red cherry, stewed plum, red currant. Rounded but with a solid core. Tannins are ultra fine, balanced with micron perfect acidity. Freshness that gives grace and suppleness. Slight dusty character. The Master has pulled off a master stroke. Elegance of a Chanel model.

James Suckling

A full-bodied Brunello with lots of plums and cherries, as well as orange-peel character. It’s creamy and round-textured. Soft and chewy tannins. Shows the warmth and ripeness of the 2017 vintage

GardiniNotes.com

The refined project of Carlo and Bianca Ferrini behind a bottle that continues to amaze for qualitative merits: black currant, caper and nuances of dried fruit toasted to the nose, with closure on the notes of orange peel. The mouthfeel is dense and thick with brackish tannins. The finish is fruity.

Intravino

Richness and style

Din VinGuide

SUPERVIN | 1.200 KR. (TILBUD) Imponerende og elegant udtryk. Indbydende rød bærfrugt, mejeri og tomatstilk i duften. Elegant tanninstruktur, rank syre og flot intensitet. Afslører lag af kompleksitet, som vinen åbner op. Stor vin med potentiale.

Jasper Mohr Holm, Sommelier

Marie Gulstad

International Wine Report

Elegant and noble showing a complex sensory profile reminiscent of sour cherries, red prunes, agapanthus flowers, mandarin rind and cumin. Full bodied, light tannins and a finale in the classic mold showing quality in each important sip and a great desire to return to the glass.

Decanter

This has a distinctive and aromatic nose with herbal aromas alongside red cherries and black bramble fruit. The palate is so juicy with such life and an almost sweet touch to the acidity. It tastes youthful and brimming with fervent energy - alive in the best possible way. Tannins are well integrated and the texture overall is smooth and refined. 30 months in 25hl and 40hl traditional Slavonian oak casks, followed by 18 months ageing in bottle.

Jane Anson, Inside Bordeaux

After the amazing last few years that Giodo has enjoyed, the 2017 vintage doesn’t quite have the same levels of succulence but this is still an exceptional wine. Clear smoke on the first nose, aromatically rich, with touches of rosemary, saffron and white pepper alongside red cherry and raspberry fruit. Hugely concentrated, the tannins take a grip on your palate and tug the fruit back as it moves through the palate, keeping your focus engaged. 30% lower yield than normal. This will be released in September but not available for immediate delivery because it is finishing up its two years in bottle ageing (after three years in barrel). Carlo Ferrini winemaker.

Vivino