EN PRIMEUR Château Palmer Margaux 3. Cru Classé 2022 i trækasse

BORDEAUX EN PRIMEUR 2022

Derfor skal du købe en primeur hos Supervin:

Markedets laveste pris allerede ved 6 flasker – vi tvinger dig ikke til at købe 12.

En tryg og sikker oplevelse fra bestilling til levering. Supervin har 4,8 stjerner hos Trustpilot samt flere års erfaring med salg og levering af en primeur-vine.

Sådan fungerer en primeur:

Du køber og betaler nu, inden vinen kommer på flaske, for at få Bordeaux til vanvittige priser! Det er ikke unormalt at spare 20-30% i forhold til frigivelsespriserne. Vinene hjemkommer frem til 30/6-2025. Vi kontakter dig og aftaler levering, når vinen kommer hjem. Priser er inklusive moms og afgifter.

Levering i 6-stk originale trækasser.

OBS – en primeur-bestillinger må kun indeholde en primeur-varer.

Om Château Palmer

Kronprinsen af Margaux… Bortset fra måske 1. Cru-naboen Château Margaux kommer ingen Grand Vin fra Margaux-distriktet i nærheden af den vidunderlige, koncentrerede og dog sofistikerede Château Palmer, der i 2022 præsterer på absolut højeste niveau. En perfekt årgang til at investere i Palmer!

Slottet har sit navn efter den engelske general Charles Palmer, der var ejer fra 1814 til 1843. I 1938 blev slottet overtaget af fire familier, hhv. franske Ginestet og Miailhe, hollandske Mähler-Besses og britiske Sichel. Trioen af det franske, hollandske og britiske flag vejrer stadig over Palmer, selvom slottet i dag ejes af et konsortium på i alt 22 aktieholdere.

I 2006 hentede man Thomas Duroux fra Tenuta Ornellaia i Bolgheri hjem som ny chef-winemaker, og siden har Palmer med en konsistent perlerække af verdensklassevine ædt sig så tæt ind på Château Margaux, at anmeldelses-algoritmen Tastingbook.com i årgang 2017 erklærer dødt løb mellem de to Margaux-giganter!!

2017 er samtidig den første årgang, hvor Château Palmer på Duroux’ foranledning - og efter årelange eksperimenter - har opnået biodynamisk Demeter-certificering. Det sker ovenpå den økologiske certificering, som trådte i kraft allerede fra 2016.

Château Palmer råder over 66 hektar vinmarker med gennemsnitligt 38 år gamle, tætplantede stokke fordelt på 47% Merlot, 47% Cabernet Sauvignon og 6% Petit Verdot. Arealet består mestendels af dybe, varmeabsorberende og veldrænede grusaflejringer, der sammen med den forbedrede biodiversitet frembringer druer med exceptionelt højt kvalitetspotentiale.

Vineriet og vinkælderen er, måske ikke så overaskende, 100% state-of-the-art efter totalrenoveringen i 1995 samt nye, gennemgribende renoveringer så sent som i 2010.

Ved siden af sin Grand Vin har slottet siden 1998-årgangen fremstillet Alter Ego de Palmer. Denne nok så ambitiøse rødvin stammer fra andre parceller end hovedvinen og bør således ikke forveksles med 2. vine i gængs forstand.

Anmeldelser af Château Palmer Margaux 3. Cru Classé 2022 i trækasse

99-100 La Revue du Vin de France

98-99/100 James Suckling
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.

98-99/100 Andrew Caillard
Deep crimson. Intense dark chocolate, blackcurrant, blackberry, roasted chestnut aromas. Generous and inky with plentiful sweet dark berry fruits, fine savoury chalky tannins, lovely viscosity, integrated marzipan/nougat oak and superb mineral length. Sweet fruits at the finish. Beautiful wine with superb definition and vinosity. 45% Merlot, 51% Cabernet Sauvignon 4% Peit Verdot.

97-99/100 The Wine Cellar Insider
With a dark, radiating purple, black hue, the wine explodes from the glass with its bouquet of lilacs, violets, roses, white flowers, cinnamon, and clove perfume. The wine is pure silk in texture, blending its salty, minerality with sweetness in the black and red fruits. But here, it its the texture, length, and purity in the fruits that stand out. The elegant, sensuous finish moves from red to black to red, with a refreshing mint note that holds your focus for over 50 seconds. The wine blends 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot. 14.4% ABV, 3.79 Ph. The harvest took place September 7 - October 5, making this one of the longer harvests at Palmer. Yields are a scant 22 hectoliters per hectare. Drink from 2027-2065.

97-99/100 Jeb Dunnuck
The 2022 Château Palmer is utterly brilliant, so much so that I questioned in my notes if this would challenge the 2018. A blend of 51% Cabernet Sauvignon, 45% Merlot, and the rest Petit Verdot, from tiny yields of 22 hectoliters per hectare, its mammoth-sized personality offers layers of blue and black fruits, notes of melted chocolate, crushed stone, and spring flowers, building, velvety tannins, and a great, great finish. While many estates commented that they extracted less in the vintage, Palmer went in a different direction and extracted more during the vinifications to provide a solid backbone to match the concentration and power of the vintage. It appears to have worked brilliantly, and hats off to Thomas Duroux for having the confidence to go his own path. He has produced a truly Grand Vin in 2022. The alcohol here is a normal 14.4%, and the pH is a healthy 3.79.

98/100 Bettane & Desseauve

97-98/100 Terres de Vins

96-98/100 Wine Maniacs

96-98/100 Antonio Galloni
The 2022 Palmer is a wine of sublime beauty and refinement. Silky, caressing and super-expressive, the 2022 is also one of the most surprising wines of the year in that it does not show the drought or heat of the growing season at all either in its flavor profile or feel. Succulent black cherry, plum, leather, licorice, spice and dried herbs lend notable complexity throughout. The 2022 starts off rather slow, and then really explodes on the back end. It is a magnificent wine in every way. Drinking window : 2030-2052

96-98/100 The Wine Independent
Composed of 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the 2022 Palmer is deep garnet-purple in color. It needs a lot of shaking and swirling to lure out a soft-spoken perfume of roses, lavender, star anise, and cloves, leading to a profound core of Morello cherries, fresh, juicy blackberries, and blackcurrant cordial. The full-bodied palate is stacked with layer upon layer of black, blue, and red fruits, supported by a skyscraper structure of very firm, very ripe, grainy tannins and superb tension, finishing with epic length and depth. This is a monumental achievement. pH 3.79.

96-98/100 Neal Martin
The 2022 Palmer was cropped at just 22hL/ha due to the berries being 25-30% smaller than usual. It bursts forth on the nose with precocious black cherries, blueberry, violet and touches of marmalade and tobacco in the background. Complex and expressive. The palate is structured, with the tannic backbone, that winemaker Thomas Duroux talked about, lending this Palmer a sense of verticality. Hints of black pepper emerge with time, multi-layered, a powerful Margaux and yet the IPT is actually lower than elsewhere (76). Quite linear on the tobacco-infused finish, which is just quintessential Palmer. Do reserve a bin in your cellar for this and let it gather dust for at least a decade. 14.4% alcohol.

97/100 Decanter
Sharp, energetic, racy and electric. The power and concentration is evident in the dark, rich, concentrated fruit with tannins that grip and take hold with a crushed stone texture, liquorice, graphite, tobacco and cool mint spice. The expression is exceptionally delineated with focus and push from start to finish. Quite bold and charged, but I love the succulence, the perfumed fruit, chalky sensation and overall sense of confidence. In high definition in terms of sharpness and tang to the fruit. A big wine but delivered with poise. 3.79pH. 13% press wine. Harvest took one month from 7 September to 5 October. 70% grand vin, 30% Alter Ego.

96-97/100 Alexandre Ma
Château Palmer 2022 is like a dense yet restrained ink painting. Its aroma is both rich and defined. Beginning with the pungent spiciness of licorice, star anise, and cinnamon, it gradually converts to the intense fruity notes of black mulberry, black goji berry, and blackberry. The small berries and robust tannins are far exceeding my impressions of Château Palmer. The Winemaker Thomas told me that, when alcohol content is high, it requires extracting more polyphenols to create a large balance, which is exactly what I discovered during my tasting. A hint of bitterness and a graphite-like finish lead me to believe that it will become even more velvety after bottling.

95-97/100 Robert Parker
As is the case at neighbor Château Margaux, the 2022 Palmer is one of the most powerful wines this estate has ever produced. A blend of 51% Cabernet Sauvignon, 45% Merlot and 4% Petit Verdot, it offers up aromas of blackberries, burning embers, violets, iris and sweet soil tones, followed by a full-bodied, broad and expansive palate, its velvety attack segueing into a rich and layered core. Supple, seamless and concentrated, it checks in at 14.4% alcohol and a rather high pH of 3.79.

19,5/20 Matthew Jukes