Dom Ruinart Champagne Blanc de Blancs Extra Brut 2010 i gaveæske

Antonio Galloni

The 2010 Dom Ruinart is starting to open up nicely. There's still plenty of the intense, chalky minerality and energy the wine showed last year, but also a bit more mid-palate richness to balance things out. Lemon confit, marzipan, white flowers, slate and white pepper are some of the many aromas and flavors that take shape in the glass. As good as the 2010 is today, I imagine it will be even better in another few years' time. As I have written previously, the 2010 Dom Ruinart is one of the most impressive Champagnes ever made here. If there is anything better, I don't think I have tasted it!

Falstaff

Pale yellow-green, silver reflections, fine, lively mousse. Vanilla, fine roasted aromas from the long yeast storage, intense iris blossom, almond cake, some broom, very multi-faceted, reductive bouquet, candied limes, very multi-faceted and inviting. Complex, fine white fruit, appears light-footed, finesse-rich acid structure, white apple, salty-lemony, very good length, fine, salty style, a delicate wine, endowed with incredible youthfulness and freshness. A milestone for Dom Ruinart, chapeau!

Tim Atkin

Decanter

White pepper and roasted espresso top notes ride a beautifully serene and silky mousse. Subtle in build, but full of details of green mango, apricot and brioche. Strikingly refined, exhilarating Champagne that shows no sign of slowing down.

Essi Avellan MW

Overall 2010 was not a great year in Champagne, but it was for some Chardonnays, as this brilliant Dom Ruinart showcases. For this Dom Ruinart vintage, the speciality is closing with natural cork for lees ageing. This is the first time for Dom Ruinart in the recent era and based on the superb results, the way it will continue. It has resulted in fabulous ageing, with stunning reductive toasty layers. The sweet coffee-and-cream nose has yeasty complexities melanging with soft, spicy tones like coconut and vanilla. The fruitiness is as pristine as it gets. Lemon curd, lime zest, orange blossom... Beautifully reductive in the aroma profile, almost like having the magnum effect in a 75cl bottle! So fine and delicious on the silky-smooth and seemingly feather-light palate. This wine shows that Chardonnay really had what it takes in that difficult year. A stunning wine that is blooming already but comes with such cool refinement and tightness that longevity is easy to predict. cluboenologique.com,Aug 2022

Jeb Dunnuck

This is the first vintage of this cuvée that the house has opted to age under cork instead of crown capsule for the aging on the lees, sur latte. It pours a vibrant straw/green hue, and comes from five villages: Sillery, Avize, Cramant, Chouily, and Mesnil-sur-Oger. The 2010 Champagne Dom Ruinart Blanc De Blancs Extra Brut was raised, as it always is, without the use of oak, and saw 3 grams per liter of dosage. Highly expressive on opening, it’s layered with aromas of fresh baked croissant, key lime, melon, and honeysuckle. Rounded and long on the palate, it’s elegant and refined within its medium frame and takes on a remarkable silky chalk texture. Floral all the way through the finish, with long-lasting notes of lemon curd, it retains a springy freshness that is true to the house style but is quite elevated and impeccably well-balanced with layered depth. This would be a great addition to the cellar. Drink 2025-2045. Disgorged in June of 2022.

Wine Spectator

A mineral-driven Champagne, creamy and compact, this deftly meshes a layer of smoke, chalk and saline with detailed flavors of glazed apple and apricot, roasted hazelnut and ginger-infused pastry cream carried on a raw silky mousse. The fine texture softens the firm spine of chiseled acidity that structures the wine, and hints of white blossoms, Meyer lemon and oyster shell play on the finish. Disgorged November 2020. Drink now through 2035.

Vivino

(863 bedømmelser, 19-08-2024)