Château Mouton Rothschild 1. Cru Pauillac 2019 i trækasse

Anmeldelser af Château Mouton Rothschild 1. Cru Pauillac 2019

99-100/100 James Suckling
"This shows purity of fruit with blackcurrants and cassis and hints of blueberries and fresh flowers. Toasted and roasted. The 90% of Cabernet Sauvignon really makes this special. Lead-pencil,tar and licorice notes. Powerful with finesse.Extremely persistent." 

98-100/100 Wine Advocate
"Opaque purple-black colored, the 2019 Mouton Rothschild simply shines, even at this very nascent stage, beaming from the glass with bright, vibrant scents of créme de cassis, blueberry preserves, boysenberries and black raspberries plus fragrant suggestions of lilacs, dark chocolate,sandelwood,jasmine tea and woodsmoke with a spicy waft of star anise. The medium-bodied palate shimmers with energy, featuring tightly wound layers of black fruits, exotic spices and mineral notions, framed by exquisitely ripe, fine-grained tannins and bags of freshness, finishing with epic length and perfume. This year's profound expression is without doubt a legend in the making." 

98-100/100 The Wine Celler Insider
"Deeply colored,the intoxiating,aromatic profile provides essences of mint, Asian spice, blackberry, cassis, cigar box, smoke and lead pencil.On the palate, the wine is rich, lush, round, full-bodied and concentrated, with layers of lusciously texturen, ripe,sweet, fresh, pure dark red pit fruits and blackberries. Classically styled, but classic in a goodway, the wine is showy, but not flamboyant. The finish here just keeps on going." 

98- /100 Decanter
"A deep intense nose,this is another brilliant Pauillac First Growth in 2019, all different in style and true to themselves. The tannins are ripe and fleshed out, taking a confident hold around well-textured blackberry and cassis fruits that are fluid, supple and frankly delicious. This pure Mouton, you couldn't mistake it, with its touch of mocca and chocolate, and its core of freshness. Has feel of the 1996 about it. Harvest September 19 to October 5 (finishing a little earlier that Clerc and Armailhac because Mouton is always an early terroir due to its abundance of pure gravel)."