Chateau Marjosse 2022
Chateau Marjosse 2022
Supervin's unikke vingaranti
Hvis du ikke er tilfreds med kvaliteten, tilbyder vi at tage vinen retur. Du refunderes det fulde beløb for vinen, også for den første åbnede flaske. Vi betaler selvfølgelig returfragten. (maks. 1 md. efter levering).
95-95/100 The Wine Independent
"The 2022 Marjosse is a blend of 75% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon, and 5% Malbec. Owner Pierre Lurton commented, “We have a lot of chalk and clay at Marjosse, so we never have a problem with freshness. We recently bought a small plot of Cabernet Franc, which did very well. It was a long harvest starting on 5th September and ending at the beginning of October. We had to go very light on the extraction and we couldn't use any of the press juice because it was too powerful.” The wine has a deep garnet-purple color and shoots from the glass with energetic notes of fresh, juicy blackberries, warm plums, and kirsch, followed by hints of cardamom, dusty soil, and crushed rocks. The medium to full-bodied palate is coated with bright, expressive black fruits, supported by a lively backbone and plush, velvety tannins, finishing long, with a spicy lift. Well placed to succeed in these hot, dry vintages and with a good proportion of very old vines, which tend to handle these climatic conditions very well, this is likely to be one of the best bargains of the vintage."
93/100 Jane Anson
"Ruby plum colour, this has structure and gentle tannins, appealingly succulent raspberry and blackberry fruits, with waves of sage and cofee bean alongside. Good quality, should be good value, and is one to look out for. Pierre Lurton's home estate."
92-93/100 James Suckling
"A really delicious Bordeaux with lovely silky tannins that are well-integrated. Blackcurrant and orange peel with some stone undertones. It’s friendly and delicious already."
91-93/100 Alexandre Ma
"The clay-limestone gives Château Marjosse 2022 a surprisingly calm and composure. The aroma profile is clear and distinct, with ripe cherry and redcurrant berries intermingled with hints of clove and licorice-like sweetness. The entry is exceptionally smooth, with impeccable acidity that persists until the finish, leaving behind a pure fruit fragrance. The tannin structure is delicate, almost powdery, giving the finish a captivating quality."
