Chateau Latour Pauillac 1er Cru Classè 1983 i trækasse
Chateau Latour Pauillac 1er Cru Classè 1983 i trækasse
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95/100 John Gilman
"The 1983 Château Latour has never had a great reputation, and I probably had not tasted the wine since close to its release back in the mid-1980s. I was very surprised to see just how stunning the wine has turned out to be, given that Robert Parker only gave it 87 points back in the day. However, this particular magnum was absolutely stellar, offering up a deep, complex and classic nose of cassis, black cherries, dark gravelly soil tones, tobacco leaf, cedar and a topnote of cigar smoke. On the palate the wine is pure, full-bodied and rock solid at the core, with fine structure and grip, excellent gravelly undertow, still moderate tannins and a long, complex and perfectly balanced and classic Latour finish. This is a very, very underrated vintage of Latour."
94/100 James Suckling
"Very dried fruit on the nose that borders on raisins. Cooked fruits and coffee come through as well on the palate. Full and velvety texture with herbs on the finish."
94/100 Wine Spectator
"A solid, firm wine with a tannin structure that is softening. Aromas of chocolate, ripe fruit and meat. Full-bodied, with loads of fruit and tannins and a long, long finish. Thick and chewy. Gorgeous.
93/100 Falstaff
93/100 CellarTracker
93/10 Christer Byklum
90/100 James Suckling
"Very dried fruit on the nose that borders on raisins. Cooked fruits and coffee come through as well on the palate. Full and velvety texture with herbs on the finish."
90/100 Vinous
"The 1983 Latour is a delightful surprise. It is a vintage that I had not seen for a few years, and I had just two vague recollections of an ordinary First Growth; this was far superior and unquestionably the best bottle I have encountered. Modest bricking on the rim. The harmonious bouquet is fragrant and well defined, demonstrating a little leafiness with hints of leather. The palate is medium-bodied with fine tannin and a touch more fruit than I would have predicted, and laced with tobacco and pencil lead. Previously I lamented that the 1983 lacks vigor and vivacity. While this bottle is not the liveliest I have ever met, it has sufficient energy at 35 years to give much drinking pleasure. In a word: sedate. Tasted blind at Brat restaurant."
19/20 Jancis Robinson
"This was a very good bottle. Dark vibrant crimson. Very concentrated and sweet with an intense nose reminiscent of liquorice that almost reminded me of Syrah. Quite amazing persistence with an impressively fresh finish."
