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"94-95 points. A serious contender for the best vintage of Barde Haut ever..."
- Jeff Leve The Wine Cellar Insider
Anmeldelser af Chateau Barde-Haut Saint-Emilion Grand Cru Classé 2020
94-96/100 Jeb Dunnuck
“Coming from a gorgeous vineyard on the eastern, cooler side of Saint-Emilion, and 80% Merlot and 20% Cabernet Franc, the 2020 Château Barde-Haut has a bright, juicy, yet powerful bouquet of ripe blue fruits, scorched earth, tobacco, and cedary herbs. It has a kiss of background oak (it’s aging in 60% new barrels), medium to full-bodied richness, a ripe, textured mouthfeel, and serious underlying structure that comes out with time in the glass. It should have some upfront appeal, yet smart money is on giving bottles at least 4-5 years of bottle age, and it will keep for 2-3 decades.”
94-96/100 Jeff Leve, The Wine Cellar Insider
"With a striking combination of black, red and blue fruit, there is a sense of ripeness and purity here, along with sensuous, velvety textures that feel just great. There is length, complexity, richness, balance and opulence with the ability to age for 20-25 years. The wine was made from 80% Merlot with 20% Cabernet Franc, 14.5% ABV. This is a serious contender for the best vintage of Barde Haut ever produced."
94-95/100 James Suckling
"A young red with blackberry, chocolate and walnut character that follows through to a medium to full body with creamy tannins and a flavorful finish. Subtle in the end."
93-95/100 Robert Parker
"Opaque purple-black in color, the 2020 Barde-Haut opens with a beguiling perfume of wild blueberries, dark chocolate and candied violets before giving way to notes of kirsch, forest floor and spice cake with a waft of dried mint. The medium to full-bodied palate bursts with juicy black and blue fruits, supported by a lovely line of freshness and beautifully soft tannins, finishing with impressive restraint and a long-lingering mineral note."
"The 2020 Barde-Haut clearly benefited from its limestone soils in this vintage. Picked September 21–30 at 42hl/ha, it does not disguise its opulent nose and displays more blue fruit than some of its peers, gaining purity with aeration and delivering macerated black cherries, loganberry, crushed violet and very subtle hints of fresh fig. The palate is medium-bodied with supple tannins that disguise the structure of this Saint-Émilion Grand Cru. It has the same harmony and detail as its stablemate, but there is more depth and length toward the finish, which shows real panache. Gorgeous."
"A good drop of damson and black cherry fruits right up front, and holds its line while the more austere tannins come in towards the finish. Expertly extracted, self-contained right now, firm fruits that don't dip through the mid palate alongside a glossy wash of liquorice, black chocolate, sage and anis. This is clearly going to age well. 60% new oak for ageing. Owned by Hélène Garcin-Leveque, this is located right next to Troplong Mondot."