Verema

A deeply colored cherry-red wine with impressive opacity. The nose is expressive and inviting, bursting with ripe dark fruits, jammy richness, toasted oak, warm spices, and elegant balsamic undertones. On the palate, it delivers a bold and structured profile—vibrant acidity, firm yet refined tannins, and a touch of astringency that adds character. Full-flavored, well-balanced, and impressively persistent. (Bemærk: oversættelse med AI)

Vinous

The 2022 Cair Cuvée is composed of 80% Tempranillo and 20% Merlot from La Aguilera, with fruit sourced from Moradillo de Roa. The wine was aged for 10 months in oak. Black fruit, blackberry, spice and a smoky, ashy background emerge on the nose. Reactive, slightly drying tannins bring energy to the palate. This is a New World-style Ribera, combining 15% alcohol with compact flavor and solid structure.

Decanter

Pretty perfumed nose with rose and peony highlights, ripe dark cherry, strawberry and spicy undertones.
Very juicy acidity, velvety.

James Suckling

A bright, linear red with black cherries, dark chocolate and hazelnut undertones that follow through to a full, tight palate. Serious structure and length for the money. Give this year or two to soften

Vivir el Vino

Medium to high intensity, fresh fruit present and with hints of red fruit jam, spices, cloves and very well integrated toast. Palate of medium structure, friendly and with freshness and liveliness of fruit in the course where in the middle of the mouth it marks territory and aging, good acidity, rough tannin and finish of medium persistence.

Tim Atkin

Guia Proensa

Houlberg

Det dufter sgu fremragende ... har denne meget imødekommende, ristede og fadprægede aroma, hvor der er både chokolade, lakrids, lakridskonfekt, ristet brød, vanilje samt en frugt af sorte kirsebær, solbær og blommer. Der er også en venlig sødme, stor intensitet og godt med Ribera del Duero karakter. Sådan smager vinen nærmest også ... frugten er dog en anelse mere frisk med tranebær, solbær, kirsebær og umodne blommer. Den har en frisk syre med lidt citron, lemon og ribs, tørre og bitre tanniner og nogle druekerner. Det kommer igen let ristede noter, lidt peber samt mørk bitter chokolade ... fint frisk bid i eftersmagen. 91 point.

Mad og Monopolet

Spansk vin med et touch af lidt franske druer - måske for at tæmme den? Skøn duft af kirsebær, jordbær, blommer, lakridskonfekt, vanilje og et hint af mandler - ret interessant! I munden har den masser af skøn fyldig frugt, gode tanniner, som gør den ideel til en omgang jamon ved det store tapasbord.

Guia Peñin

Gilbert & Gaillard

Din VinGuide

Mundus Vini