Chateau Cantenac Brown Margaux 3. Cru Classé 2021 i trækasse

"95 points. Excellent with racy character, fine tension, ripe tannins and excellent length." - Markus Del Monego

Anmeldelser af Château Cantenac Brown Margaux 3. Cru Classé 2021

95/100 Markus Del Monego, Master of Wine
"Dark purple colour with violet hue and black core. Elegant yet concentrated nose with distinct fruit reminiscent of black cherries, blackcurrants and elderberries, hints of mulberries in the background, discreet spiciness, vanilla and mild spices, fine toasting. On the palate a wine with full bodied character, well structured with good depth and length, freshness, ripe fruit, elegant toasting, subtle oak and hints of mild spices, aromatic herbs and dark stone fruit. Excellent with racy character, fine tension, ripe tannins and excellent length."

93-95/100 VV Wine

93-95/100 Anthocyanes

94/100 Tastingbook.com

92-94/10 Robert Parker
"The 2021 Cantenac Brown is another fine effort from a Margaux estate that's been on something of a roll of late. Unwinding in the glass with notions of cassis, wild berries, loamy soil and cigar box, it's medium to full-bodied, layered and seamless, with good concentration, lively acids and a nicely defined finish. José Sanfins and his team opted to wait to pick the estate's Cabernet Sauvignon between the fourth and 12th of October, and that appears to have paid off. The blend is 73% Cabernet Sauvignon and 27% Merlot, and just over half the estate's production went into the grand vin."

92-94/100 Vinous
"The 2021 Cantenac Brown is going to require time to come together. The Cabernet is pushed up. That very much comes through in the wine's aromatic profile and overall intensity. Sweet red-fleshed fruit, tobacco, incense and rose petal are some of the many notes that build. Vibrant and exquisitely layered, Cantenac Brown is quite promising. Élevage will be critical. Like so many of his colleagues, Technical Director José Sanfins saignéed the Merlots, lightly chaptalized the Cabernets and opted for longer but gentler extractions. Tasted two times."

92-94/100 Jeff Leve, The Wine Cellar Insider
"Flowers, espresso, cocoa and black currants are what you find on the nose. The wine is soft, round and polished on the medium/full-bodied palate, finishing with more of that dark cocoa, roasted coffee, black cherry and a hit of peppery spice on the backend. Drink from The wine is a blend of 73% Cabernet Sauvignon and 27% Merlot. 13.2% ABV, 3.75 pH. The harvest took place September 23-October 4. Drink from 2024-2032."

93/100 Jane Anson
"Ruby red depth to the colour with violet edging. Not as luxurious as the past few years of Cantenac Brown have been, but excellent quality, well put together, finessed and powerful with black cherry fruits and raspberry puree, with tiny pulses of lemongrass acidity. 60% new oak barrels for ageing."

93/100 Decanter
"Perfumed black cherries and raspberries on the nose. Lovely sculpting, you get waves of juicy, bright, red summer berries and just-ripe red cherries with creamy, chalky edges. Tannins are present and linger on the tongue, gently gripping the flavours. This has great character, not too dense nor expansive, but good definition, energy and classicism with slate and crushed stone. Touch of bitter black chocolate marks the finish which is extremely attractive. Excellent job from winemaker José Sanfins. Drinking Window 2025 - 2045"

92-93/100 James Suckling
"A firm and chewy red with notes of currants, bark, tea leaves and walnut husk. Medium-bodied, firm, ripe and compact. Pretty, clear fruit. Blackcurrants. 73% cabernet sauvignon and 27% merlot."

92-93/100 Bettane & Desseauve

 

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